5 Ingredient Dish: Baked Canned Fruit Casserole

Easy, peasy cooking from the pantry!

By Charlotte Linde, Macaroni Kid EATS! May 25, 2020

Baked fruit casserole is sweet, buttery, and addictive! Baked fruit casserole has a texture similar to a fantastic bread pudding and is a perfect comfort dessert or side dish to serve hot, warm, or cold anytime! 

Baked Fruit Casserole

Prep time: 5 minutes

Cook time: 60 minutes


  • 20 oz. of your favorite canned fruit. We've used canned peaches or canned crushed pineapple and have loved both!
  • 1 cup of sugar
  • 1 stick of butter 
  • 4 eggs (we used NestFresh Eggs)
  • 5-7 pieces of white bread torn into pieces (leftover hot dog or hamburger rolls work as well)


  • Preheat oven to 350 degrees.
  • Place 5 slices of torn bread in the bottom of a greased casserole dish.
  • Add all other ingredients together in a food processor and pulse just until butter is broken into small pieces (about 5 quick pulses).
  • Pour over bread. If it looks a little too runny add rest of the bread. 
  • Bake for 60 minutes.

Serve with ice cream or whipped topping for a fantastic dessert!


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