Personal Pumpkin Pie!

Great Tasting, Gluten Free Recipe

By Tawnya Burket November 6, 2016
What a great recipe for the fall! As an added bonus, it is quick and easy to make. So when you are craving the taste of pumpkin pie, take just a few minutes to whip up this treat.

  • 1/2 cup pumpkin puree
  • 2 tbsp. almond flour (you can also use oat flour)
  • 2 tbsp. sugar (I used organic cane sugar)
  • 1 egg lightly beaten 
  • 1 tsp. pumpkin pie spice
  • 1/4 tsp. baking powder
  • whipped cream (add on top after cooled)
  1. Mix all ingredients together (I added the egg first and whisked is other ingredients)
  2. Place in microwave-safe glass bowl and microwave on high for 3 minutes.
  3. Place in refrigerator for 1/2 - 1 hour until cooled or eat warm -- your preference. But don’t forget the whipped cream before enjoying!