OCTOBER 30 IS NATIONAL CANDY CORN DAY
CANDY CORN RICE KRISPY TREATS
October 24, 2011
Ingredients :
- 4 tablespoons butter
- 1 (10 ounce) bag marshmallows
- 1/4 teaspoon salt
- 1 teaspoon Vanilla
- 6 cups Rice Krispy Cereal
- 1 cup rough chopped candy corns
Directions
- Spray a 13x9 glass baking dish and rubber spatula with non stick spray.
- In a medium sized sauce pan over low heat, add butter to melt.
- Once melted add marshmallows, salt, and vanilla.
- Stir continuously until the marshmallows have reached a smooth consistency.
- Remove from heat and fold in the cereal and candy corns until completely coated.
- Add the mixture to the greased baking dish and smooth out evenly.
- Allow to cool before cutting into squares.
Enjoy!!!
